Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma’s dishes."

8 oz. broad noodles
1 cup pot cheese
1/2 cup raisins
1 egg, slightly beaten
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. sugar
3/4 cup sour cream
1/4 cup margarine or butter, melted

Cook noodles as directed on the package; drain well. Stir in remaining ingredients and half of the melted margarine. Place in a greased casserole and pour over the remaining melted margarine. Bake uncovered at 350 deg F

(180 deg C) for 1 hour.