- Israeli chefs use their creativity to reflect the diversity of Israeli culture.
- Israeli chefs know how to enhance Israel’s rich gastronomic heritage.
- Israeli chefs make the traditional relevant to modern tastes.
Chef Meir Adoni from Tel Aviv excels in modern colorful cuisine. Chef Avi Levy cooks traditional casserole dishes with the finest ingredients from Jerusalem’s marketplace. Chef Erez Komorovsky matches authentic Galilee tastes with countryside simplicity.